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Menu
Our menu is a celebration of authentic African cuisine, filled with rich, bold spices, traditional cooking methods, and the freshest ingredients. From the savory stews of West Africa to the aromatic dishes of East Africa, each meal is crafted to give you a true taste of Africa’s culinary heritage.
Karibu Tule ...
Jollof Rice Meal
Rice cooked and steamed with tomato, chilli and African herbs and spices creating a unique aroma, Served with meat or chicken.
Fried Rice
Fried rice served chicken and beef.
Egusi Soup
Melon seed soup cooked with dried shrimps, bitterleaf and other african spices
Peppered Chicken
Cooked chicken garnished in special African sauce and herbs
Ugali Meal
Ugali served with Sukuma and beef
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Chicken Tandoori
Fresh Marinated served with rice
Lamb Chop
Fresh Marinated
Turkey
Fried turkey wings
Fresh Beef Hot Dog
Served with a drink
Spaghetti Plus
Spaghetti cooked in tasty tomato and chicken sauce and served with 2 pieces of chicken.